The chopped dry shallot is a culinary ingredient, which is obtained by drying and finely haunts fresh shallots, which are small pink and white flesh onions. It has a light brown color and a soft and slightly sweet flavor, which recalls that of the onions, but in addition subtle. The chopped dry shallot is very popular in the kitchen for its soft and slightly sweet flavor, which makes it an essential ingredient of many recipes. It is often used to flavor meat, fish or vegetable dishes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in vitamins and minerals, which give it many medicinal virtues.
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